"NEVER LET
THE FEAR OF
STRIKING OUT
GET IN YOUR WAY."
Robert Frungillo Jr
General Manager
"EVERYTHING
HAPPENS
FOR A
REASON."
Michelle Frungillo
Director of Sales
Matthew Frungillo
Sales Executive
"WITH EVERY
BLACK CLOUD
THERE IS A
SILVER LINING."
Linda Pergola
Director of Skylands Manor
David Morales
Corporate Executive Chef
Pete Rangers
Beverage Manager
"IF YOU LISTEN
VERY HARD,
THE TRUTH
WILL COME."
Laura Kingsbury
Executive Assistant
"I LOOK TO A DAY
WHEN PEOPLE WILL
NOT BE JUDGED BY THE
COLOR OF THEIR SKIN,
BUT BY THE CONTENT
OF THEIR CHARACTER."
Nancy Pryduluk
Office Manager
"WELL DONE
IS BETTER THAN
WELL SAID."
Johnny Vinasco
Culinary Manager
Ben Frungillo
Executive (CUZ)
"THE WAY TO
KEEP FROM
WEARING OUT
IS TO SPEED UP."
Martha Madden
Office Admin
Gerald Pagano
Event Coordinator
"I AM NOT
YOUNG ENOUGH TO
KNOW EVERYTHING."
“IF IT IS POSSIBLE,
AS FAR AS IT
DEPENDS ON YOU,
LIVE AT PEACE
WITH EVERYONE.”
Dawn Carlsen
Event Coordinator/Wedding Planner
"THE WORLD AIN'T
ALL SUNSHINE AND RAINBOWS.
IT IS A VERY MEAN,
NASTY PLACE AND IT
WILL BEAT YOU DOWN TO
YOUR KNEES AND KEEP YOU
THERE PERMANENTLY
IF YOU LET IT.
YOU, ME, OR NOBODY
IS GONNA HIT AS HARD
AS LIFE. BUT IT AIN'T
HOW HARD YOU HIT;
IT'S ABOUT HOW HARD
YOU CAN GET HIT,
AND KEEP MOVING
FORWARD."
Eddie Esposito
EVENT PRODUCER
Virgil Icasiano
: Executive Chef — Asbury Park
Maria Pastena
: Events Sales — Inn at Millrace Pond
Rachel Ligus
: Account Manager — Skylands Manor
Vincent Applegate
: Inn Keeper — Skylands Manor
Tricia Trottier
: Inn Keeper — Inn At Millrace Pond
"WHEN YOU HELP
OTHERS FEEL
IMPORTANT,
YOU HELP
YOURSELF FEEL
IMPORTANT TOO."
Jenny Jarmillo
Cold production
"DO RIGHT.
DO YOUR BEST.
TREAT OTHERS
AS YOU WANT TO
BE TREATED."
Maria Gomez
Culinary
"WITHOUT CARING
THERE
CAN BE NO
QUALITY."
Jose Masache
Culinary
"ALWAYS
DO MORE
THAN IS
REQUIRED
OF YOU."
Gloria Muruzumbay
Culinary
"HE WHO GIVES
GREAT SERVICE
GETS GREAT
REWARDS."
Louis Muruzumbay
Culinary
"WHEN THE
CUSTOMER
COMES FIRST,
THE CUSTOMER
WILL LAST."
Pedro Murudumbay
Culinary
Dan Cordasco
In-House Design Director
Joanna DeFrancesco
Chef
Kelsey Festa
Executive Pastry Chef
"ALL
PROGRESS
TAKES PALCE
OUTSIDE THE
COMFORT ZONE."