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Girls at the Prom

Kim and I are Social Media and Marketing interns at Frungillo Caterers. We’ve been working on many of the company’s social media sites – including this blog! Kim is completing her B.A. in Communication at Bloomsburg University and I am working towards my B.A. in Journalism and Media Studies at Rutgers University.

Kim (second from left) with friends in red on prom day.

We didn’t know each other before coming to Frungillo Caterers, but it turns out we do have som interesting things in common. Kim and I are both from North Jersey. Kim is from Verona and I’m from Montville (only a few miles away from each other). We both have previous experience working in the hospitality industry at local restaurants. Last but certainly not least, we both had our respective high school senior proms hosted by Frungillo Caterers in the Grand Ballroom at The Villa at Mountain Lakes.

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In Full Bloom at Skylands Manor: Top 10 Things to Do (Summer)


Skylands Manor featured by NJ Monthly Magazine

Skylands Manor is well-known and cherished by New Jerseyans as one of Frungillo Caterers’ unique wedding and special events venues.   Did you know that it is also a one-of-a-kind Bed-and-Breakfast?

Located in the heart of the New Jersey Botanical Gardens in Ringwood State Park, Skylands Manor offers 44 stately guest rooms that reflect a time gone by and have been recently restored to include modern amenities.  There are endless things to do year-round, and in the summertime the gardens, woodlands and surrounding towns are in full bloom.

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Sweet Holiday Gift Contest (on Facebook)


"When this you see Remember Me"

Craving one more holiday gift? Here's your chance to win a sweet prize!

Be the first Frungillo Caterers Facebook Fan to correctly guess the name of the venue that is home to the Christmas Tree captured in this photograph to win a custom-made, 3-tier Birthday Cake designed by our very own Master Baker, John "The Baker" Williams.

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Four Terrific Turkey Tips from our kitchen to yours...


Frungillo Caterers' Traditional Turkey Station

Frungillo Caterers' Executive Chef Joanna DeFrancesco shares four TERRIFIC TURKEY TIPS that will have all of your guests asking for seconds, thirds, and leftovers to take home. These are very easy tips you can do right now and as you prep and cook tomorrow.

 

So, if your turkey is sitting in the fridge all nice and covered up, finish reading this post and go implement Chef Joanna's first tip right now!

 

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Recipe ~ Grappa Cured Lemon Slices


Frungillo Caterers’ Caviar & Smoked Trout
on Grappa Cured Lemon


Executive Chef Joanna shares the recipe for the Grappa Cured Lemon Slices layered within our Cavier & Smoked Trout tasting spoons. Note: You will need three days to prepare this unique lemon recipe ... trust us, IT IS WORTH THE WAIT!


Ingredients:
1 dozen lemons
1 tablespoon Kosher salt
2 cups sugar
1 cup grappa

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