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"When this you see Remember Me"

Craving one more holiday gift? Here's your chance to win a sweet prize!

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Tagged in: Contests & Prizes
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Posted by on in Fine Catering & Cakes

Frungillo Caterers’ Caviar & Smoked Trout
on Grappa Cured Lemon


Executive Chef Joanna shares the recipe for the Grappa Cured Lemon Slices layered within our Cavier & Smoked Trout tasting spoons. Note: You will need three days to prepare this unique lemon recipe ... trust us, IT IS WORTH THE WAIT!

Ingredients:
1 dozen lemons
1 tablespoon Kosher salt
2 cups sugar
1 cup grappa

Instructions:
After cutting, be sure to pick out any seeds from the lemon slices. Mix the salt and sugar together. Cover the bottom of a small glass container with a layer of salt/sugar; Layer on one of the sliced lemons, and cover with a layer of the salt/sugar mixture. Repeat this until all the lemon slices are covered. Add 1 cup grappa. Seal the container and leave on the counter for 3 days.

Place salad on top of the cured lemon. Garnish with black caviar and chives. Enjoy!

More recipes from Frungillo Caterers' new taste kit coming soon...
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"Precious-in-Pink" Candy Station

This "Precious-in-Pink" Candy Station delighted guests at The Villa at Mountain Lakes last week during a fun-filled baby shower. Best wishes to our guest of honor, Christelle, and all Moms-to-Be!

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Posted by on in Fine Catering & Cakes
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It's a gorgeous, sunny day in North New Jersey ~ 55°!   There is no better way to celebrate this warm winter weather than with the unveiling of our cool cocktail hour Springtime Hors D'oeuvres.  

Frungillo Caterers' tasting kitchen is busy creating a fresh series of tasting spoons, shooters, crostinis and mini-wraps as part of our seasonal menu revamp. Pictured are a few of the new delectable delights certain to WOW you and your guests!  Don't you just wish you could grab one right through your computer screen?
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