We are just 6 months away from one of our very special couples saying “I Do” at The Villa at Mountain Lakes and treating their guests to an elegant, all-vegan wedding reception. Yes, that means that every single cocktail hour selection, entrée, dessert and wedding cake slice will be 100% vegan...and 1,000% delicious! This is an exciting "Frungillo First" for us and throughout the coming months we'll feature stories about the couple, Frungillo Caterers' vegan chef consultant, and the couture wedding menu underway for the event. Read a blog post written by the bride-to-be Andrea: Vegan Nutritionista