M E N U
Laissez-Pear prairie vodka, spiced vanilla, pear nectar, licor 43, lemon
Shaved Fennel and Blood Orange with Moroccan Olives, Mint, Citrus Dressing, Ricotta Salata Cheese
Roasted Red and Yellow Beets and Kumquat, Serrano Chili, Capers, Shallots, Arugula Chervil Lemon Vinaigrette
King Salmon with Lump Crab served with Brussel Sprout, Butternut Squash and Sweet Potato Hash
topped with a Cacio e Pepe cream Sauce.
French Cut Griggstown Chicken with Celery Root Puree, Chard Broccolini, Fig Relish and Chicken Jus
“The Great Hall at Monmouth exceeded all of our expectations. Our guests commented that this was the most beautiful wedding they ever attended. We couldn’t be happier with our special day.”