M E N U
SIGNATURE COCKTAIL
Spicy Margarita Punch
SALAD
Burrata Caprese with Baby Arugula, Red and Yellow Heirloom Tomatoes,
Grilled Artichoke and Focaccia Toast with Balsamic Syrup
Kale Caesar with Parmesan Crisp, Brioche Crouton, Roasted Tomatoes
tossed in Lemon Shallot Caesar Dressing
ENTREE
Herbed Crusted Tenderloin with Wild Mushroom Demi served with Cauliflower Au gratin and Baby Carrot and Asparagus
Grilled Branzino with Lemon Caper berries, Artichoke,
Sundried Tomato relish served with Red Wine Berru Blanc , Celeriac Puree and Charred Broccolini
“Skylands beutiful grounds was the perfect setting for our festive wedding. Frungillo Caterers were top notch and made our special day everything we imagined.”
