M E N U
SIGNATURE COCKTAIL
Mint Julep
SALAD
Fennel Citrus Salad with Bourson Cheese Fritter, Dill Lemon Vinaigrette
Grilled Haloumi Cheese with Rhubarb Strawberry Jam, Grilled Peaches,
Chioggia Beets, Pickled Shallots Basil, Myer Lemon Vinaigrette
ENTREE
Seared Brined Tarragon Chicken breast with Broccoli Rabe and Roasted Peppers dews,
Drizzled with Pesto Modenese served with Wild Mushroom Risotto Fritter
Seared Fluke with Preserved Lemon Butter Roasted Calabrian Chili and Potato and Corn Succotash
“The Inn at Millrace Pond provided the perfect ambiance for our romantic winter wedding. We were thrilled will everything, professional service, delicious cuisine and amazing attention to details!”
