Craving one more holiday gift? Here's your chance to win a sweet prize!
Be the first Frungillo Caterers Facebook Fan to correctly guess the name of the venue that is home to the Christmas Tree captured in this photograph to win a custom-made, 3-tier Birthday Cake designed by our very own Master Baker, John "The Baker" Williams.
Frungillo Caterers’ Caviar & Smoked Trout on Grappa Cured Lemon
Executive Chef Joanna shares the recipe for the Grappa Cured Lemon Slices layered within our Cavier & Smoked Trout tasting spoons. Note: You will need three days to prepare this unique lemon recipe ... trust us, IT IS WORTH THE WAIT! Ingredients:1 dozen lemons1 tablespoon Kosher salt2 cups sugar1 cup grappaInstructions:After cutting, be sure to pick out any seeds from the lemon slices. Mix the salt and sugar together. Cover the bottom of a small glass container with a layer of salt/sugar; Layer on one of the sliced lemons, and cover with a layer of the salt/sugar mixture. Repeat this until all the lemon slices are covered. Add 1 cup grappa. Seal the container and leave on the counter for 3 days.Place salad on top of the cured lemon. Garnish with black caviar and chives. Enjoy! More recipes from Frungillo Caterers' new taste kit coming soon...
[gallery columns="2" orderby="ID"]It's a gorgeous, sunny day in North New Jersey ~ 55°! There is no better way to celebrate this warm winter weather than with the unveiling of our cool cocktail hour Springtime Hors D'oeuvres. Frungillo Caterers' tasting kitchen is busy creating a fresh series of tasting spoons, shooters, crostinis and mini-wraps as part of our seasonal menu revamp. Pictured are a few of the new delectable delights certain to WOW you and your guests! Don't you just wish you could grab one right through your computer screen?