Blog

A Day at the Polo Grounds: Catering at Catholic Academy in Sussex County

Few summer afternoons capture elegance and energy quite like a polo match. This past weekend, our team had the pleasure of catering a polo match at Catholic Academy in Sussex County/Andover, where the rolling fields, competitive spirit, and festive atmosphere created the perfect backdrop for an unforgettable day.

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Why Full-Service Matters: How Frungillo Hospitality Group Handles Every Detail in NJ

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Planning a wedding can be overwhelming—but it doesn’t have to be. At Frungillo Hospitality Group, we believe your engagement should be filled with excitement, not stress. That’s why we offer full-service wedding experiences at our breathtaking New Jersey venues, taking care of everything from the first tour to the last dance.

Whether you're dreaming of a castle-style estate like Skylands Manor or the rustic elegance of The Inn at Millrace Pond, our team handles every detail with care, creativity, and decades of expertise.

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Historic Charm Meets Modern Cuisine: A Culinary Journey at Skylands Manor

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When you step through the grand stone entrance of Skylands Manor, you’re not just entering a historic castle — you’re stepping into a world where timeless elegance meets modern sophistication. Nestled within the New Jersey Botanical Gardens, this granite Tudor-revival estate offers the perfect backdrop for couples seeking a wedding steeped in history, surrounded by lush gardens, and elevated by an unforgettable dining experience.

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Sweet Holiday Gift Contest (on Facebook)


"When this you see Remember Me"

Craving one more holiday gift? Here's your chance to win a sweet prize!

Be the first Frungillo Caterers Facebook Fan to correctly guess the name of the venue that is home to the Christmas Tree captured in this photograph to win a custom-made, 3-tier Birthday Cake designed by our very own Master Baker, John "The Baker" Williams.

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Recipe ~ Grappa Cured Lemon Slices


Frungillo Caterers’ Caviar & Smoked Trout
on Grappa Cured Lemon


Executive Chef Joanna shares the recipe for the Grappa Cured Lemon Slices layered within our Cavier & Smoked Trout tasting spoons. Note: You will need three days to prepare this unique lemon recipe ... trust us, IT IS WORTH THE WAIT!


Ingredients:
1 dozen lemons
1 tablespoon Kosher salt
2 cups sugar
1 cup grappa

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