Executive Chef Joanna shares the recipe for the Grappa Cured Lemon Slices layered within our Cavier & Smoked Trout tasting spoons. Note: You will need three days to prepare this unique lemon recipe ... trust us, IT IS WORTH THE WAIT!
Ingredients:
1 dozen lemons
1 tablespoon Kosher salt
2 cups sugar
1 cup grappa
Andrea and Daniel are just a day away from being wed! Frungillo Caterers is hosting our very first all-Vegan wedding for the couple at The Villa at Mountain Lakes tomorrow. Andrea and her mother, Barbara, came to The Villa earlier this summer to put the final touches on the wedding menu and event coordination.
Our Marketing and Social Media Intern Shari Ann Arena captured behind-the-scenes moments from the taste-testing and planning session. Then she sat one-on-one with the Bride-to-Be for an interview. We hope you enjoy following Andrea and Daniel’s story...we’ll share highlights and photographs from their wedding very soon!
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